A blog set out to explore, archive & relate plastic pollution happening world-wide, while learning about on-going efforts and solutions to help break free of our addiction to single-use plastics & sharing this awareness with a community of clean water lovers everywhere!

Wednesday, March 18, 2015

David Cuellar Pens "Plastic Island"

David Cuellar Pens PLASTIC ISLAND San Jose, Calif.

A 2001 study found an average of 334,271 pieces of plastic per square mile in the northern Pacific Ocean. The middle of the Pacific Ocean holds a stationary garbage heap about twice the size of Texas that goes unnoticed. Author David Cuellar is trying to change that.


In his short children's story, "Plastic Island," Cuellar stresses the importance of keeping the environment clean. Pollution affects all living beings, from a boy who plays the flute to an eagle that flies in the sky. Cuellar believes that Mother Nature has done her part, so it's time for mankind to do his.


While on a hiking trip in Middletown, California, Cuellar first learned of garbage patches in the ocean from a fellow hiker.


"My first reaction was disbelief," Cuellar said, "But after researching it, I realized the truth. I saw the vortex in the ocean as the Earth doing its part to gather up our mess."


Everyone can contribute to the beautification of the earth. Kids, teens, adults, CEO's and even members of the United Nations have a part.


Cueller hopes to spread awareness of the garbage patches in the ocean and to help raise more environmentally conscious kids.


"Plastic Island"
By: David Cuellar
ISBN: 978-1-4907-4903-7
Softcover: $16.49
E-book: $3.99
Available on Amazon, Barnes & Noble and Trafford.com


About the author
David Cuellar is a Financial Advisor and Certified Financial Planner in San Mateo County, Cal. Committed to financial education, Cuellar has taught thousands of classes at the College of San Mateo, CAÑADA College and De Anza College. Cuellar is involved in his community as a volunteer for CORA, an organization designated to end domestic violence, and attends many local theater, musical and arts events. Sometimes you might even find him playing his Native American flute in a local community park.


# # #
For review copies or interview requests, contact:
Craig Cainkar
317.602.7137
ccainkar(at)bohlsengroup(dot)com

Friday, March 13, 2015

Interview with Dr. Sylvia Earle

Published in the Earth Island Journal | Spring 2015

Oceanographer Dr. Sylvia Earle is sometimes fondly referred to as “Her Deepness.” She has set records for solo diving, lived in underwater laboratories, and navigated dark corners of the oceans in small submarines. In the course of her research and exploration, she has spent more than 7,000 hours underwater marveling at the diversity of the oceans.
photo of a woman on the edge of the sea, she is happyphoto Kip Evans

At 79, Earle has watched the oceans change radically in her lifetime. She has had a front-row seat from which to view coral bleaching. She has witnessed up-close the destructive power of industrial fishing operations, and she has seen the global reach of plastics pollution.

When not undersea, Earle spends much of her time advocating for the conservation of our “life support system,” as she often refers to the ocean. During the course of her 50-year career, she has worn many hats, including chief scientist of NOAA, field researcher, nonprofit founder, and National Geographic Society Explorer in Residence.

In the process, Earle has contributed greatly to our growing understanding of ocean ecosystems. “I wish we could go back 50 years armed with what we know today,” she says. Despite witnessing the seas deteriorate before her eyes, Earle doesn’t despair. Preserving the health of the oceans is a challenge that inspires her to do more. After all, she says, “It’s just going to get harder as time goes by.”



You’ve spent a long time studying the ocean, roughly half a century, if I’m not mistaken. How has our understanding of the ocean changed over the course of your career?

I think it is safe to say that more has been learned about the ocean since the middle of the twentieth century, since the 1950s, when I first began exploring the ocean. At the same time, more has been lost. There has been more change, of a negative sort. I mean, the good news is we know more, but we’ve also been witnessing an era of unprecedented loss, destruction, change. And not changes for the good.

Good changes are that we now know better than ever before where the mountains are; we have better maps. Although only about 10 percent of the ocean has been mapped with the same degree of resolution that we have for the land, or the moon, or Mars, or Jupiter. And much of the ocean still really is not well mapped at all, as evidenced by the inability to determine what the sea floor configuration is like where that aircraft went down in the Indian Ocean. We had to map first, and then look for where the airplane is, so little is know about that area.

At this point in time, what do you consider the most pressing marine issue?

Well, naturally you think about what we are putting into the ocean – pollution issues, and ocean acidification as a consequence of excess carbon dioxide that is entering the sea, as a consequence of burning fossil fuels. We need carbon dioxide to power photosynthesis, but too much of a good thing causes changes in planetary dynamics. That means, among other things, that the ocean is becoming more acidic. That is bad news, for everything, including the basic life support functions that we take for granted.

We really don’t know what changing the chemistry of the ocean will do, except that it certainly makes sense for us to hold the planet steady in ways that have favored us throughout all of our history, and the changes in the acidity of the ocean could signal some really radical shifts in things such as carbon capture and oxygen production and the many things we have heretofore relied on as more or less stable.

And the plastics in the ocean – that’s new, since the middle of the twentieth century. Plastics were a novelty when I was a kid, but now they have become a plague in the ocean. They still serve us well in so many respects. It’s not that all plastics are the problem, but single use plastics where you use something once and throw it away. It’s a really bad habit that we’ve gotten into that has to stop, not just because of problems for the ocean. It isn’t just trash, not just the unsightliness of it, or even the entanglement of animals that is the problem. It’s is also the influence on the chemistry of the ocean there too. Many toxins are introduced, toxins concentrated around bits and pieces of floating plastic. Anyway, that’s one whole area of issues of pollution under a broad category.

It is also what we are taking out of the ocean. Unprecedented levels of ocean wildlife have been and are being extracted using technologies that did not exist until close to World War II. The technologies and materials have enabled us to find, capture, and market half way around the world – distant places – whatever we have taken from the ocean.

To look at whatever wildlife in the sea – whether it’s shrimp, or fish, or crabs, or oysters or clams or whatever – they are treated as commodities, in spite of new insight about the importance of life in the sea just as life on the land. We need trees for more than board feet of lumber, and fish are much more valuable alive than they are on a plate. And yet, we are slow to respond to the evidence. Now 90 percent of many of the big fish are gone. Tuna, swordfish, cod, even many of the small ones like menhaden and anchovies, are at unprecedented low numbers, owning to our capacity to extract on an industrial scale. There is nothing like it in the history of the planet.

So all that said, what we are putting in and what we are taking out are really major problems. But, the number one problem that really underlies the others is communications, lack of people, generally speaking, knowing why the ocean matters, knowing what we’re doing to the ocean, seeing the cause and effect relationship between the decline of the ocean and the perils that presents to the future of human civilization. So, until we make that connection, until people know why they should care, and then affirmatively take action as a result of knowing, we’re going to see a continued move in the direction of decline.

Last year, President Obama expanded the Pacific Remote Islands Marine National Monument, creating the largest marine reserve in the world that is completely off limits to commercial resource extraction, including commercial fishing. How far do you think marine reserves will take us in terms of protecting the ocean? 

Well, protected areas are vital. It’s like saying, ‘protect your heart.’ What can you do? Well, you remove the stress if you can, you do what you can to maintain your healthy life support system, your body. In this case, the ocean is our life support system, and to the extent that we can take the pressure off, then we are benefiting the way the world works, benefiting the present and the future of humankind. But, so far, the part of the planet that is fully protected, including the part that was recently protected by President Obama’s action, is under three percent. In fact, it’s just barely creeping up on one percent that is fully protected, that is, where even the fish are safe.

So suppose you said, ‘I’m only going to protect one percent of my heart.’ Is that enough? How much is enough? Well, I think we need to respect all of it. And, like the doctor who is treating a sick patient, first do no harm with your actions. Do everything you can to take care of the vital systems that keep us alive.

That means looking at the ocean with new eyes, looking at the fish with new eyes, looking at what we’re putting in the ocean, with respect to dumping, whether it is garbage or sewage or whatever. Treat is as if your life depends on it, because your life really does depend on it.

And concerning President Obama’s action, that was a wonderful, positive move, cause for celebration. And people have been celebrating around the world. However, it would have been twice as large. He originally, last June, proposed twice the size that ultimately was given protection. The reason that it got derailed was because of the tuna industry. These are not local fishermen who are just trying to make a living feeding their families; this is the large, industrial, factory-scale operations where fish are not feeding people who need something important to eat. It is not supplying protein. It is supplying bank accounts. Tuna today are just big business.

They’re mining the ocean, clear-cutting the ocean of fish that are sold not, again, for food security, but for corporate bank accounts. And when people understand that, they should just say, ‘wait a minute, we want a healthy ocean.’

Tuna are down to a tiny fraction of what they were when I began exploring the ocean. Not just Bluefin tuna, the one that commands the highest price, but tunas generally are so hammered, so sought after. Again, not to feed families and communities, but to feed almost an endless market for a high-end luxury taste for things like sushi and sashimi.

Along those lines, I’ve read that you don’t eat fish. 

No, I don’t.

I’m curious when you made that decision and what ultimately motivated you.

It’s all about knowing. I used to consume fish. You can come from a seafood loving family, but now that I know, I can’t do what I used to do. It’s all about, not just knowing fish as fish on their own terms, but recognizing their much greater value in the oceans, and also their desperate states right now. Fish are in serious trouble globally. The populations that we’ve disrupted – we’ve disrupted whole ecosystems, and whole cycles of nutrients in the ocean.

We are taking about nitrogen or phosphorous or the ability of the ocean to capture and hold carbon, which has really become recognized, for forests, as a vital contribution for holding the planet steady. What is now coming to be recognized is blue carbon – the role of fish and whales and other ocean wildlife, not just carbon-based units, but also for carbon capturing and carbon sequestration. If you take 100 million tons of ocean wildlife out of the sea every year, which we are – sharks, tunas, and all of the other great cornucopia of life in the sea – you are essentially, just as when you clear-cut a forest, you are releasing the carbon. You are allowing it to be put back into the atmosphere as carbon dioxide.

I know you have really spent a lot of time underwater. What is your favorite thing about it, and how does this time underwater inform your views of the ocean? 

Well, being in the ocean is physically pleasurable, especially in the warm clear water where you can just sort of melt into the water and become a part of it, like a jellyfish (laughing). And it’s just glorious to be weightless in the sea, and be able to do the kinds of things you might dream about, like you can essentially fly in the ocean underwater; and breathing underwater is such a pleasure; and with little submarines, to be able to just glide along not just in areas where scuba divers can go, but down thousands of feet beneath the surface, something that, in a few decades, many more people will have the capacity to do.

Just like in the early days of flying, very few people in the twentieth century knew what it was like to be up in the sky, you know, higher than you could jump or climb a mountain. But the technology is rapidly advancing that makes personal exploration of the ocean into the deep, dark, cold, unexplored parts much more accessible.

So that, for me, is the real joy of going down into the ocean, and meeting creatures, and observing the wondrous diversity of life on earth. On the land, only about half of the many major divisions of life occur over all the continents and islands put together, the terrestrial parts. But even in a bucket of seawater you may find as many of these major divisions of animal life, plus a nice dollop of photosynthetic organisms as well.

Fifteen phyla would not be uncommon on a single chunk of rock or in a single bucket of water taken from the ocean, if you count the larval stages, which you naturally have to do. And it is about the same number of phyla of animals, about 15, that occur on land. And you have to more than double the number that occur in the ocean. About half of the creatures that occur in the ocean occur only there, of the major divisions.

Think of starfish and their relatives. There’s no counterpart anywhere on the land or anywhere in fresh water. Or look at the whole category of life that includes the jellyfishes and the corals. Well, there are a very few freshwater jellyfishes, but they are such a small number compared to the great, great majority that are out there in the ocean. And so on down the list.

There are a handful of freshwater sponges, but there are thousands, tens of thousands of marine species. So the dominant diversity of life on earth, contrary to what some people think, is not rainforests, as wonderfully diverse as they are. It’s the ocean! It’s the ocean!

According to some studies, ocean diving can compromise reef health. How do you balance the desire to experience reefs and dive, with not wanting to harm them?

It’s pretty easy to not harm the ocean through diving. It’s so easy to weight yourself and show respect for the creatures that are there. And, if occasionally, a bit of coral is snapped off or whatever, that’s a small price to pay for what an educated ambassador for the ocean can contribute at this point in time. Divers are not the problem, unless they’re armed with spear guns.

There is much more danger about fishing than there is diving. Fishing is not, across the board, a really bad thing, but industrial fishing, I think categorically should be stopped, because methods are so destructive, and the amount of wildlife they take is so enormous, and the capacity to alter the nature of the ocean, the nature of nature, the nature of the way the world works, is so great.

Catching something for dinner, like shooting a duck, it leaves a space. And if we’re gonna feed seven billion people, we’re not going to do it with wild ducks, we’re not going to do it with wild fish, we are going to do it by cultivating carefully and efficiently the sources of calories that will provide us with food security.

It is baffling to me that we have legal limits on some creatures that are at such low levels. Every abalone counts, every tuna counts, and why we insist on continuing to take, justified on the basis of food or sport or whatever it is. The value left in the ocean is so much greater, we need to just pull back and realize the reality of the time we’re in.

Given that we are realizing what a big impact we are having on the oceans, how do we translate that knowledge into action and start protecting the ocean?

Well it’s starting already. In California, for example, there is a network of small but really critically important fully protected areas that some have justified on the basis of, ‘oh, we’ll get more fish if we protect these areas, and there will be a spillover effect.’ You protect fish so you can have more fish to kill; that’s the rationale.

For me, we have to kind of reverse the logic, and say we need to have more fish, so we can have more fish, so we can have more fish, because we need to recover from centuries of extracting without knowing the limits. Especially in recent decades, we have technologies that take whole populations of squid, or entire schools of fish; trolls that are not just destroying the targeted species, but are taking everything that is just in the path of the net. It’s like using a bulldozer to catch songbirds or squirrels – take the whole forest and throw the trees and everything else away so that you can have a little bushel of wild birds.

What role do you think that regulation can play, both domestic and international, in safeguarding our ocean ecosystems?

Regulations are really critically important to rein in those who are more concerned about their short-term gains than the benefits to society as a whole. So you need governments, you need laws, not to govern the behavior of the good guys, but to find a mechanism to enforce those who misbehave.

If everybody were on board and saw the reason for taking care of the ocean, there would not be a need to have laws about dumping, or extracting fish or other wildlife, or to have protected areas. But we’ve already learned on the land, if you don’t establish a park and defend it, it only takes one or two people sometimes to break the faith of the rest of the community.

It was a problem in the early days of national parks. People complained to Theodore Roosevelt that it did no good to establish a park because people would just go in and shoot the birds and the animals and cut the trees, and there would be no way to enforce this.

Well two things happened. First, by having the legal framework, there was authority then to move in and apprehend those who were misbehaving. If there had been no designation, there would be nothing you could enforce. It would still be a free-for-all. By specifically delineating areas, then you have the authority to protect.

The other thing is that the attitudes of people have changed. So even outside parks, there tends to be greater respect once people know why it matters. For example, take the bird watching community. They really value songbirds because they’re beautiful, they add much to their life, they make life more interesting. So they protect them, not just because they are in a protected area, but because they value them.

We need overarching guidelines about protecting species migration routes and all of that, but we also need that ethic, caring, and we certainly need an ocean ethic to really underpin all the rest. If everyone respected the real value of taking care of the ocean, we wouldn’t need a law. But it’s helpful to have a law for those who tend to misbehave no matter what.

Do you think there is still time to stop and even reverse the damage we have done?

Well, we have to do the best we can in the circumstances that we have available to us. I wish we could go back 50 years armed with what we now know. But the best we can do is take what we’ve got, and realize that it’s not gonna get better. That, in fact, the sooner we exercise our power to protect what remains of the systems that keep us alive, the better it will be. It’s just going to get harder as time goes by.

So, I said ten years ago that the next 10 years will be the most important in the next 10,000 years for doing what it takes to ensure an enduring place for humankind in the future. And here we are 10 years later, and we haven’t achieved that magic place where we know that what we’re doing now will be okay. In fact, it’s quite the opposite. If anything, we’ve upped the amount of effort going into killing ocean wildlife, and now we know about problems that were not considered important 10 years ago, like ocean acidification. We are seeing an ever-increasing avalanche of plastics in the ocean. We are seeing a heap of indifference.

But at the same time there is a growing awareness, which is the best way to counter indifference. People who know might care. They can’t care if they don’t know. They might not care even if they do know, but they can’t if they don’t know what the issues are. So I’ll say it again: The next 10 years will be the most important in the next 10,000 years in terms of shaping a future where humans can have a hope for an enduring place within the natural systems that keep us alive.

 Better if we had had the knowledge of today applied 10 years ago, or 20, or 50, but you know, you deal with what you’ve got. It’s going to get harder. The sooner we act to protect as much of the natural fabric of life, the watersheds, the areas that are still in pretty good shape, whether they’re on the land or in the ocean, we can help restore animate systems, largely by taking the pressure off.
photo of a woman smiling in an underwater habitat or hard-suitphoto by Kip EvansSylvia Earle has spent more than 7,000 hours underwater. 

Like Chesapeake Bay. Stop killing menhaden. Stop taking the oysters. Just give the clams, and the crabs, a break. Just stop. Just stop. What’s hard about that? Just cold turkey. Just stop killing them. And watch what happens. Give them five years. Give them 10 years.

There are plenty of things that people can eat without eating the things that maintain the healthy ocean systems that people seem to care about so very much. The finest and best use of the ocean is not what we can take from it to eat. It’s our existence that we take from the ocean that is the highest and most important thing. And now that we can see it, it ought to be like ‘oh, now I understand, now I’ll go this way instead of that way, because if I continue what I’m doing, the problems are going to get worse.’

And we are at that point in history where, as never before, we’ve got knowledge available that did not exist even five years ago, and the ability to communicate in ways that didn’t exist until quite recently. So I consider this a sweet spot in time. We’re right at this crossroads, and I’m not alone in observing the urgency of taking the knowledge we have and applying it to ensure that we can do the best we can with it.

And if anybody thinks that we can escape to another planet, you should really get serious about looking at what it takes to send people to the moon or Mars, and imagine relocating seven billion people anywhere else other than here on earth.

We have a planet – truly it is a miracle. You look at all the unfriendly options out there in the sky, galaxies of other places, but none with a built-in life support system that is exactly right for humankind. So first priority should be to keep the world safe for our children.

This is not just about guns and wars and things, this is about making it possible to continue breathing. Do you like to breath? Listen up if you’d like to have water that magically falls from the sky. Listen up if you want to have a planet that works in your favor. Take care of the ocean. Get smart. Get educated. Get knowledgeable. Use your power, whoever you are.

We are so close to the edge on so many fronts. In one way, at one time, you might say ‘humph, it’s so depressing.’ And on the other hand you might say, ‘This is so exciting, this is exhilarating. I can make a difference. What I do or don’t do can have an impact on the world.’ And we aren’t making this up. It is the truth. What you do or don’t do has an impact on the world. So be positive, make a difference.

If you had one thought, or one lesson, that you could instill in people about the ocean, what would that be? 

Take care of the ocean as if your life depends on it, because it does.

Zoe Loftus-Farren is an Earth Island Journal contributing editor. This interview has been edited for clarity and length.

Sunday, March 1, 2015

Missouri Bill Would Stop Cities From Banning Plastic Bags



Posted: 02/23/2015 in the Huffington Post By Summer Ballentine
 


JEFFERSON CITY, Mo. (AP) — A Missouri lawmaker who also leads an association of grocery stores is trying to stop cities and towns in the state from restricting the use of plastic bags, bucking a national trend toward banning their use to help the environment.

The move comes as the city of Columbia, the home of the University of Missouri, considers a ban that would prevent grocery stores from offering plastic bags and would impose a 10-cent charge on paper bags.

Legislation by a state representative, who also serves as a board member of the Missouri Grocers Association, would stop that. A House panel is set to vote on the bill Tuesday.

Environmental activists have successfully pushed plastic bag bans in cities across the U.S., including Chicago, Seattle and Austin, Texas. Hawaii is also on track to have a de facto statewide ban, with all counties approving prohibitions.

California in September became the first state to enact a ban on single-use plastic bags in an effort to cut down on litter and protect marine life, although opponents of the ban have submitted signatures to the secretary of state's office to have a statewide vote on the ban.

Republican state Rep. Dan Shaul of Imperial, who sponsored the Missouri legislation, said state and local bans go too far.

Shaul, who also is state director of the Missouri Grocers Association, said it should be up to grocery stores and consumers to choose what bags they use.

He said sponsoring the bill while serving in the association is not a conflict of interest. The association's website says it, "monitors industry related bills and is actively walking the halls" of the state Capitol to represent members.

"It doesn't affect the organization, it affects the consumer, it affects the industry," Shaul said. "I mean sure, it could be a conflict if you want it to be. I don't think it is."

University of Missouri School of Law professor Richard Reuben said legally it may not be a conflict of interest.

"But from a standpoint of public perception it makes him look pretty bad," Reuben said. Missouri has relatively loose ethics laws for legislators compared to many other states, and lawmakers are considering measures to tighten them this session.

So far Florida is the only state that has halted local efforts to regulate the use of plastic bags, according to the National Conference of State Legislatures. Similar efforts in 2013 failed in Texas.

At issue is local control, said Columbia City Councilman Ian Thomas, who is in favor of a ban on plastic bags but said it might take time to gain more community support.

"The state ban on city bans is an enormous overreach," Thomas said. "It's important for individual cities that maybe have a different political outlook or a more progressive tendency to be able to approve this kind of legislation."
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Plastic bag bill is HB 722.
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Online:
House: http://www.house.mo.gov

Big Money Suspends California Plastic Bag Ban

Published in Care2.com by Judy Molland February 28, 2015 
 
Big Money Suspends California Plastic Bag Ban
Plastic bags are terrible for the environment: they choke wildlife, they don’t break down in landfills (or in oceans), they add to our demand for oil, and they aren’t easy to recycle, which is the biggest reason why 90 percent of plastic bags in the U.S. aren’t re-purposed.

In spite of this, an estimated 500 billion to 1 trillion plastic bags are used worldwide every year, 380 billion of those in the U.S., and governments have been slow-moving to do anything about them.

So it made sense when last year it looked like California was set to be the first state to ban single-use plastic bags. Lawmakers sent Governor Jerry Brown a bill, SB270, which prohibited said single-use plastic bags at grocery stores and large pharmacies as of 2015 and at convenience stores as of 2016, all in an effort to reduce litter on our streets and beaches.

The bill allowed grocers to charge 10 cents each for paper and reusable bags. It also included $2 million in loans to help manufacturers shift to the new model.

In fact, about 100 jurisdictions in California have already adopted similar bans. My own county, San Mateo County, requires residents to pay 25 cents for a paper bag. However, opponents of a statewide ban have already succeeded in stopping the measure from going into effect by securing a spot on the 2016 ballot.

Who knew it was possible to reverse a ban that Governor Brown had previously signed into law?

Stopping The Plastic Bag Ban
Approved by California Governor Jerry Brown last September, the first stage of the ban was originally slated to go into effect on July 1. However, on February 24 state election officials confirmed that the national advocacy group American Progressive Bag Alliance had collected the necessary half million signatures to qualify for a November 2016 referendum on the measure. Now, the referendum’s qualification suspends the law until voters weigh in, a year and a half away.

But that’s not all.

A spokesman for the American Progressive Bag Alliance, which spent more than $3 million on the effort to qualify the referendum, said the group’s goals go beyond just keeping the law off the books for 21 more months. Opponents intend to mount an active campaign to scrap the law entirely, he said.
Great. This is just what happened last year with Proposition 37, which would have required retailers and food companies to label products made with genetically modified ingredients.

Had Prop 37 been approved, foods containing GMOs would have been mandated to make the fact clear on the product’s label. The law would have meant most processed foods would need to include notes on their labels that the products were “partially produced with genetic engineering” or “may be partially produced with genetic engineering.” In addition, the words “genetically engineered” would have been required on relevant product packaging.

Huge amounts of money, mostly from outside of California, were poured into campaigns weighing heavily in favor of Prop 37′s opponents.

The Missouri-based Monsanto Company, in particular, dumped millions of dollars into a campaign that opposed the ballot measure, a maneuver that many people believed was singlehandedly responsible for swinging the vote.

A total of $44 million was raised for “No on Prop 37,” while proponents were only able to raise $7.3 million.

Big Money And Plastic Bags
So now Big Money is going after plastic bags.

However, conservationists believe that Californians will uphold the ban on plastic bags. Such bags litter streets and oceans, often killing the marine animals that ingest them, and one impact report states plastic bags could take as long as 1,000 years to biodegrade.

And the good news is that cities and counties across California, and across the nation, already prohibit or charge for the bags, and that number is expected to grow over the coming months.

A spokesman for the mayor of Sacramento, California’s state capital, said this week that there will be a renewed push to make sure Sacramento moves forward with its own plastic bag prohibition.
Plastic bags are ugly, dangerous, and unnecessary. We must keep fighting to ban their use.

Read more: http://www.care2.com/causes/big-money-suspends-california-plastic-bag-ban.html#ixzz3TB85amRV

San Francisco becomes first major city to ban sale of plastic water bottles

Posted in the SF Examiner by Joshua Sabatini on Tue, Mar 4, 2014
 
  The Board of Supervisors on Tuesday approved a ban on the sale of plastic water bottles on public property. - CINDY CHEW/2010 S.F. EXAMINER FILE PHOTO 
Cindy Chew/2010 S.F. Examiner file photo
 
The Board of Supervisors on Tuesday approved a ban on the sale of plastic water bottles on public property. 
 
San Francisco on Tuesday became the first major city in the U.S. to ban the sale of plastic water bottles on public property, building on a nationwide effort to curb waste from the billion-dollar industry.

The nine-months-in-the-making proposal by Board of Supervisors President David Chiu navigated a number of challenging issues, from The City’s drinking-water infrastructure to impacts on events such as the Folsom Street Fair or lower-key nonprofit events that often rely on the sale of bottled water for revenue.

Even as the American Beverage Association opposed the restrictions, staunch environmentalists were calling for a tougher crackdown. 

During the next four years, the ban will phase out the sales of plastic water bottles holding 21 ounces or less on city property, indoor or outdoor, which will impact park vendors, food truck operators, street fairs and places like the Moscone Center convention facility. Waivers are permissible if an adequate alternative water source is not available.

“It was not long ago that our world wasn’t addicted to plastic water bottles,” Chiu said. “It wasn’t until the 1990s that the now-$60 billion plastic-bottle water industry experienced an enormous growth based on massive marketing and distribution campaigns.”

The proposal was supported by the Think Outside the Bottle campaign, a nationwide effort that encourages restrictions of the “eco-unfriendly product.”

San Francisco’s ban is less strict than the full prohibitions passed in 14 national parks, a number of universities and Concord, Mass.

“This is legislation that takes a much more targeted approach to reducing plastic-bottle waste,” Chiu said.

In San Francisco, Recology collects 10 million to 15 million single-use plastic water bottles a year, Chiu said.

Violators of the ban would face fines of up to $1,000.

Joshua Arce, chairman of the Commission on the Environment, said the ban is “another step forward on our zero-waste goal.” The City wants to have no waste going to its landfill by 2020. Its diversion rate now stands at 80 percent.

Past efforts toward the goal included banning plastic bags and plastic-foam containers.

“We had big public events for decades without plastic bottles and we’ll do fine without them again,” Arce said.

The American Beverage Association, which includes Coca-Cola Co. and PepsiCo, said in a statement that the ban was “nothing more than a solution in search of a problem. This is a misguided attempt by city supervisors to decrease waste in a city of avid recyclers.”

Chiu said Tuesday that future restrictions may follow.

“If we can do this on public property and folks understand that this is absolutely doable, then we can look at next steps,” he said.

The Board of Supervisors voted 11-0 to approve the legislation Tuesday.

There's a Horrifying Amount of Plastic in the Ocean. This Chart Shows Who's to Blame.

The US isn't as bad as you'd think…


Marine scientists have long known that plastic pollution in the ocean is a huge problem. The most visible sign of it is the Great Pacific Garbage Patch, an accumulation of waste (actually spanning several distinct patches) floating in the ocean. It's at least twice the size of Texas and can be seen from space.

This pollution has an incalculably lethal effect on everything from plankton to whales.

So just how much plastic is there? A new study in Science yesterday put out some pretty horrifying numbers: In 2010, the study finds, between 4.8 and 12.7 million metric tons (that's about 10.5 billion to 28 billion pounds) of plastic entered the oceans—the median of those estimates is 1.3 times the weight of the Great Pyramid at Giza.

If we want to crack down on all that plastic, knowing where it all comes from could be as important as knowing how much there is. That's the main idea behind this study. A team of scientists led by University of Georgia environmental engineer Jenna Jambeck set out to calculate how much plastic every one of the world's 192 coastal countries dumps into the ocean.

To do it, they combined data on each country's per-capita waste generation, the size of the population living within 50 kilometers of the ocean, the percentage of waste that is plastic, and the percentage of plastic waste that is "mismanaged" (defined as "either littered or inadequately disposed").

The last step is to estimate how much of the mismanaged coastal plastic waste actually washes into the sea. (This is the step that explains the wide uncertainty range in the grand totals above.) Jambeck drew on existing literature on waste streams from places like South Africa and the Bay Area to reach an estimate of 15-40 percent; she then applied that range across the board.

The chart below shows the worst offenders, in terms of total plastic pollution in the ocean in 2010, using data from the study. The top-ranks belong to middle-income countries with rapidly growing coastal populations that lack the resources to keep pace with waste management infrastructure. By contrast, even though the United States has relatively good waste management, its per-capita waste production is so high that it makes the top 20.


Tim McDonnell
That's right: China alone dumped nearly 5 billion pounds of plastic waste into the ocean in 2010. But what's even worse is just how much the study projects these numbers will grow in the future, based on predictions of population growth in each country by 2025. The chart below shows the top-ranked countries in terms of total mismanaged plastic waste (in other words, not all of this plastic is necessarily winding up in the ocean). China is still very much in the lead, and India shows a disturbing explosion of plastic pollution:

Inside The Garbage of The World


This is exactly what you think it is. And guessed who killed this bird?
This is exactly what you think it is. And guessed who killed this bird?
Author's collection
Paper or plastic?

Think about it . . . bring your own bags.

The truth about plastic has been revealed in an outstanding documentary produced and directed by filmmakers, Philippe and Maxine Carillo. The controversial, hard-hitting documentary, Inside the Garbage of the World, is now available via YouTube, and tells the story about plastic pollution inside the oceans rising to a frightening level to human safety.

Without urgent action the horrid momentum will worsen dramatically, and so . . . solutions are embedded in this highly environmentally conscious work.

The dynamic, which impacts on all of our oceans, affects the world economy and undermines healthcare because our food chain is being poisoned in unprecedented fashion.

“We don't have too much time to stop and handle the disaster we are creating. In about 10 years, maybe more, the fisheries are going to collapse. Maybe earlier”, says Carillo. “The curve of the percentage of fish who ingested plastic already is exponential from the research of Scientists and Oceanographers I know personally. There is no other way but stopping using single use plastic now . It may be already too late.” "We have to categorize plastic as Hazardous Material," says Philippe.

There is no way around that fact, according to the oceanographers and other scientists interviewed.
"Recycling and cleaning up beaches are necessary," Philippe emphasizes, "but much more must be done simultaneously, post haste." A deeply experienced activist worldwide, Philippe underscores that "we are moving at an arthritic snail's pace when it comes to dealing with the source of the ocean's bleeding.

All anyone is involved in at present, their good intentions notwithstanding, is the application of tourniquets. We cannot continue to apply band aids to a situation which threatens to desecrate the beauty and the sustenance provided by our oceans."

Some of the startling points revealed in Inside The Garbage of The World:

· The amount of plastic produced from 2000-2010 exceeds the amount produced during the entire last century;

· Plastic is the most common type of marine litter worldwide;

· An estimated 100,000 marine mammals and up to 1 million sea birds die every year after ingesting or being tangled in plastic marine litter;

· Up to 80% of the plastic in our oceans comes from land-based sources;

· It is estimated that Americans go through about 100 billion plastic bags a year, or 360 bags per year for every man, woman and child in the country;

· Plastics do not biodegrade, but instead break down into small particles that persist in the ocean, absorb toxins, entering our food chain through fish, sea birds and other marine life. Those particles often contain a million times more PCBs than open sea water;

· Plastic debris in the area popularly known as the "Great Pacific Garbage Patch" has increased by 100 times in the past 40 years. The five oceanic gyres are estimated to contain 100 million tons of marine litter, and approximately 20 million tons of plastic litter enters the ocean each year.